Travel and Food Archive

Mexican Cuisine: An Adventure For The Taste Buds

Delicious Mexican FoodMexico is not just famous for its exotic culture and clear, blue skies – it is also home to world-famous cuisines. Their guacamole, burritos, fajitas, and salsa will surely make anyone drools.

Mexican Food: A Brief History

The history of the most lovable and enjoyable Mexican food can be traced back to the Mayan Indians. The Aztec empire’s food is mainly corn-based dishes, but they also make use of chili peppers, beans, tomatoes, herbs, avocados, chocolate, vanilla, fruits, achiote, sweet potato, and squash. Fish, turkey, and duck are also part of their recipes as well.

Because the early Mexican natives did not have ovens, they used to heat or fry food on cast iron skillets and ceramic ware over an open fire. Steaming is also another method of cooking where a piece of meat wrapped in banana or cactus leaves is suspended over boiling water in a deep pit.

The Spaniards had a significant influence on Mexican cuisine when they invaded the country in 1521. They introduced olive oil, almonds, dairy products, garlic, beef, pork, chicken, and other herbs and spices to the Mexicans. This led to the flavorful marriage of both cuisines, transforming Mexican food into what it is today.

Mexican Food by Region

Mexican dishes are earthy and diverse. It also varies from region to region, mainly because they use different varieties of ingredients per region. El-Paso Mexican Restaurant, for instance, is among the many Mexican restaurants in VA that offers an exciting menu featuring the variety of rich flavors.

  • Northern region: meat and cheeses
  • North-Pacific coast: fruits and vegetables
  • Southern Region: corn and spices
  • South-Pacific coast: chili pepper, chicken, and cheese
  • Bajio region: rice, pork, and sausages
  • Gulf region: corn and vanilla

Common Mexican Food Ingredients

The most common ingredients of Mexican food are onion, garlic, and chili peppers. You can find these ingredients in almost every Mexican dish no matter where it was cooked in the world. Additionally, the most popular seasonings used are cumin, coriander, chili powder, and oregano.

The real secret to Mexican food is their home style cooking. The ingredients and spices are all natural, flavorful, and fresh. If you’re craving Mexican food, you can just head on over to one of the many Mexican restaurants in VA.

How to Find Good Restaurants on the Web

waiter getting some breadHave you ever experienced coming home one night and discovering that there are no food in the fridge or on the table? This is a sign that you should go out and eat! What if you have no idea where to go and what to eat, especially when you are not familiar with the area?

That’s when your computer and the Internet comes in handy. In the Web, you can find good listings of restaurants. So how exactly do you know which restaurants to go to?

Google and Yahoo are Your Friends

Search engines are always helpful when you are looking for something that you cannot find or decide on. Search engines can bring up city guides and restaurant websites at the click of a mouse, and that’s what you need. Just type ‘restaurants’ at the search bar, coupled with the area where you want to go, and voila! Instant results.

Online Directories

When being a web sleuth is not your thing, you can go find the best restaurants Indooroopilly has to offer by going to food and restaurant directories. There is a profusion of them on the web, and it’s up to you which online directory you want to go to. It also helps if you already have an idea of where to go.

These online directories show restaurants available in your area and the results they display are only about food. You will have an easier time finding where you want to go to or what type of food you want to eat.

Go Traditional

There is another way of finding restaurants if you don’t have a computer or Internet connection: the newspaper. The local newspaper contains articles or a directory page where you can find the restaurant you want to go to.

With the amount of information collected nowadays, you can already find restaurants in Indooroopilly you have always wanted, whether you are using a computer or browsing the newspaper.

The Fun, Scary, Heart-Pumping Side of Singapore: 3 Places to See

Singapore is not as tamed aSingapore Skylines many think it is. Aside from the family-friendly theme parks, hotels, and tourist destinations, there are also numerous activities that can easily get your heart pumping and your adrenaline rushing. For the thrill seekers who flatline at the mere thought of roaming around just another shopping mall (or for those who just want something that will add spice to their lives), there are a number of top-of-the-world activities in this island country that can give you a major adrenaline boost.

Turn Your World Upside-Down

If you’ve ever wondered what it feels like to be flung in reverse or how it feels like inside a hamster ball, the G-MAX Reverse Bungy is one you’ll want to try.  This reverse bungee slingshots you up into the air inside a steel-reinforced capsule. It goes at 200km/h and as high as 60 metres. The 5 minutes of Gs give riders a taste of what astronauts feel during lift-off.

It’s safe to say the ride will not only get your adrenaline rushing, it’ll also get your heart pumping in all directions.

Scare Yourself Silly

Dubbed Asia’s Scariest Fun, Sentosa Spooktacular takes horror and thriller to a whole new level. This annual event started in 2009, and has since been providing tourists and locals with a dose of history and spooky.

The event changes themes every year, but all the ghosts, ghouls, and creepiness revolve around the rich history of Sentosa as a prison camp during the Japanese occupation in World War II.

People who have experienced the thrill and eeriness say the spooktacular event even outdoes Universal Studios Singapore’s Horror Nights. That should be enough to get you to try this immersive, frightening experience.

Conquer the Skies

Soar above the clouds and take your own crew with you through the Flight Experience Singapore. This flight simulator puts you in control of a Boeing 737 and provides an experience similar to real pilot simulator training.

You have a choice of airports to take off and land in, complete with seat vibrations, surround sound, and 180-degree wrap-around visuals to give you that mile-high cockpit view. Too bad rude passengers and overly-friendly flight attendants are not part of the experience.

Scream till it hurts and turn your boring routine around by taking a break and trying out these thrilling activities.

The Real Pleasure of Ribs

Food has always been a delicate balance, whether its flavours, colours, or textures. Cooking is always a tightrope act where only the best will do. In a world of precise measurements and strict discipline, there’s little room for heavy hands and raw unstoppable flavour. This is why a rack of ribs is such a breath of culinary fresh air.

When people look at ribs, they’re the simplest, most unsophisticated things they’ve ever seen – and that’s a good thing. Many people find it confusing that ribs continue to capture an eater’s imagination, when it doesn’t take much imagination to make. In fact, stylemagazines.com.au says in Brisbane’s best cheap eats, ribs remain in demand.

Why do people love it so much? Is it the only simple meat dish Ribsout there? Simplicity definitely plays a part in it, but there’s more to the appeal of the rib than that. A lot of it the allure comes down to timing and the current climate in dining, which all started with the rise in reality cooking shows.

Reality Food

Ever since TV networks figured out how to make cooking exciting and competitive enough for a television audience, people have been exposed to the possibilities of fine dining. Everything from prepping to plating is made to look classy and elegant.

This has actually helped people get more interested in the culinary arts, and make cooking actually look cool. But, in a world that’s hyper-aware about plating and palates like never before, something like a rib stands out as the oddity when it comes to complexity in cooking and eating.

The Anti-Fine Dining

Eating a rack of ribs is difficult if people want to be clean about it. Sauce will land on chins, meat pieces will stick to teeth, and a few slurping sounds might be made. It’s the antithesis to the sanitised and even-tempered cuisine that people fixate on every week on their television, which is more than a welcome break.

Fine dining is fine, it’s even encouraged most of the time. Still. it’s good to space those out with a mess fest that appeals to those who simply want to eat and enjoy some great meat.