Mexico is not just famous for its exotic culture and clear, blue skies – it is also home to world-famous cuisines. Their guacamole, burritos, fajitas, and salsa will surely make anyone drools.
Mexican Food: A Brief History
The history of the most lovable and enjoyable Mexican food can be traced back to the Mayan Indians. The Aztec empire’s food is mainly corn-based dishes, but they also make use of chili peppers, beans, tomatoes, herbs, avocados, chocolate, vanilla, fruits, achiote, sweet potato, and squash. Fish, turkey, and duck are also part of their recipes as well.
Because the early Mexican natives did not have ovens, they used to heat or fry food on cast iron skillets and ceramic ware over an open fire. Steaming is also another method of cooking where a piece of meat wrapped in banana or cactus leaves is suspended over boiling water in a deep pit.
The Spaniards had a significant influence on Mexican cuisine when they invaded the country in 1521. They introduced olive oil, almonds, dairy products, garlic, beef, pork, chicken, and other herbs and spices to the Mexicans. This led to the flavorful marriage of both cuisines, transforming Mexican food into what it is today.
Mexican Food by Region
Mexican dishes are earthy and diverse. It also varies from region to region, mainly because they use different varieties of ingredients per region. El-Paso Mexican Restaurant, for instance, is among the many Mexican restaurants in VA that offers an exciting menu featuring the variety of rich flavors.
- Northern region: meat and cheeses
- North-Pacific coast: fruits and vegetables
- Southern Region: corn and spices
- South-Pacific coast: chili pepper, chicken, and cheese
- Bajio region: rice, pork, and sausages
- Gulf region: corn and vanilla
Common Mexican Food Ingredients
The most common ingredients of Mexican food are onion, garlic, and chili peppers. You can find these ingredients in almost every Mexican dish no matter where it was cooked in the world. Additionally, the most popular seasonings used are cumin, coriander, chili powder, and oregano.
The real secret to Mexican food is their home style cooking. The ingredients and spices are all natural, flavorful, and fresh. If you’re craving Mexican food, you can just head on over to one of the many Mexican restaurants in VA.